Ingredients

• Chickpeas (cooked)
• Tahini
• Beetroot
• Greek yoghurt
• Garlic
• Cumin
• ½ Lemon
• Salt and pepper
• Paprika

Preparation

1. Rinse and drain the chick peas.
2. Peel the garlic and squeeze the lemon.
3. Mix all the ingredients, except the paprika, in a blender to make a smooth creamy paste.
4. Serve the hummus with a little sweet paprika and a drizzle of olive oil.

 

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